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Find a program, read its fee details and explore the admission requirements.
Fee periods can differ by program. Check the note beside each amount before comparing costs.
| Course | Stream | Fees |
|---|---|---|
| Certificate course in Food Production and Patisserie | Vocational Courses | 32000 |
| Bachelor of Catering Technology and Culinary Arts [BCTCA] | Hotel Management | 40000 |
| Post Graduate Diploma in Culinary Arts | Arts | 45000 |
| Diploma in Cruise and Shipping Management | Management | 47500 |
| Advanced Diploma in Chef/Culinary Arts | Arts | 142000 |
Specializations
Eligibility: 10 + 2
Specializations
Eligibility: Graduation
Specializations
Eligibility: Graduation
Specializations
Eligibility: 10+2
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