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Find a program, read its fee details and explore the admission requirements.
Summary of the programs shown below. Fee periods can differ by program. Check the note beside each amount before comparing costs.
| Course | Stream | Fees |
|---|---|---|
| Craftsmanship Course | Vocational Courses | 35056 |
| Bachelor of Business Administration [BBA] (Hospitality & Culinary Education) | Management | 85000 |
| Post Graduate Diploma in Chef's Management | Hotel Management | 119000 |
Specializations
Eligibility: 10th passed
Specializations
Eligibility: 10+2
Specializations
Hyatt
ITC Hotels
Oberois Group
Radisson
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