| Course | Stream | Fees |
|---|---|---|
| Certificate course in Food Production and Patisserie | Vocational Courses | 80000 |
| Bachelor of Hotel Management and Catering Technology [BHMCT] | Hotel Management | 110000 |
| Bachelor of Catering Technology and Culinary Arts [BCTCA] | Hotel Management | 125000 |
| Advanced Diploma in Patisserie and Confectionery program | Vocational Courses |
Compare with Hotel Management colleges
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