Loading Admission Guardian content
Loading Admission Guardian content
Find a program, read its fee details and explore the admission requirements.
Fee periods can differ by program. Check the note beside each amount before comparing costs.
| Course | Stream | Fees |
|---|---|---|
| Certificate course in Food Production and Patisserie | Vocational Courses | 80000 |
| Bachelor of Hotel Management and Catering Technology [BHMCT] | Hotel Management | 110000 |
| Bachelor of Catering Technology and Culinary Arts [BCTCA] | Hotel Management | 125000 |
| Advanced Diploma in Patisserie and Confectionery program | Vocational Courses |
Specializations
Eligibility: 10th
Eligibility: 10+2
Specializations
Eligibility: 10+2
Compare with Hotel Management colleges
See fee structures at similar institutions
