Default balanced weighting across all factors.
2 streams · Fees from ₹46.9K to ₹1.1 L
| Course | Stream | Fees |
|---|---|---|
| Diploma in Food Production | Hotel Management | 46900 |
| Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) | Hotel Management | 109900 |
| Craftsmanship course in Food Production and Patisserie | Vocational Courses |
1 exam with cutoff data available
| Course | Category | Rank | Year | Rd |
|---|---|---|---|---|
| B.Sc Hospitality and Hotel Administration | General / Unreserved (UR) | 4,945 | 2023 | R1 |
| B.Sc Hospitality and Hotel Administration | General / Unreserved (UR) | 5,049 | 2023 | R1 |
| B.Sc Hospitality and Hotel Administration | General / Unreserved (UR) | 10,081 | 2022 | R1 |
| B.Sc Hospitality and Hotel Administration | General / Unreserved (UR) | 10,257 | 2022 | R1 |
| B.Sc Hospitality and Hotel Administration | General / Unreserved (UR) | 10,257 | 2021 | R1 |
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ITC Hotels
Shangri-La
B.Sc
Hotel Management
