Preparing the guided finder

| Course | Stream | Fees |
|---|---|---|
| Diploma in Food Production | Hotel Management | 46900 |
| Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) | Hotel Management | 109900 |
| Craftsmanship course in Food Production and Patisserie | Vocational Courses |
Compare with Hotel Management colleges
See fee structures at similar institutions