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Explore the available options or ask for admission guidance.
Explore the available options or ask for admission guidance.
See each program's fee period below.
| Course | Stream | Fees |
|---|---|---|
| Diploma in Food Production | Hotel Management | 46900 |
| Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) | Hotel Management | 109900 |
| Craftsmanship course in Food Production and Patisserie | Vocational Courses |
Specializations
Eligibility: 10+2 with English
Specializations
Eligibility: 10+2
Specializations
Eligibility: 10th
Compare with Hotel Management colleges
See fee structures at similar institutions