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Find a program, read its fee details and explore the admission requirements.
Fee periods can differ by program. Check the note beside each amount before comparing costs.
| Course | Stream | Fees |
|---|---|---|
| Craftsmanship Course in Food Production | Hotel Management | 75000 |
| Bachelor of Catering Technology and Culinary Arts [BCTCA] | Hotel Management | 100000 |
| Bachelor of Hotel Management and Catering Technology [BHMCT] | Hotel Management | 100000 |
Specializations
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