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Provisional score based on available data. It may change as more information is verified.
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Summary of the programs shown below. Programs record different fee periods. Compare the individual amounts and their notes below.
| Course | Stream | Fees |
|---|---|---|
| Craftsmanship Course in Food Production | Hotel Management | 75000 |
| Bachelor of Catering Technology and Culinary Arts [BCTCA] | Hotel Management | 100000 |
| Bachelor of Hotel Management and Catering Technology [BHMCT] | Hotel Management | 100000 |
Specializations
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