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Summary of the programs shown below. See each program's fee period below.
| Course | Stream | Fees |
|---|---|---|
| Craftsmanship course in Food Production and Patisserie | Vocational Courses | 36650 |
| Certificate Course in Food & Beverage Service | Agriculture | 39150 |
| Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) | Hotel Management | 112900 |
Specializations
Eligibility: 10 +2
Specializations
Eligibility: 10 +2
Specializations
All accepted exams
Eligibility: 10+2
1 exam with cutoff data available
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