Preparing the guided finder

| Course | Stream | Fees |
|---|---|---|
| Craftsmanship course in Food Production and Patisserie | Vocational Courses | 36650 |
| Certificate Course in Food & Beverage Service | Agriculture | 39150 |
| Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) | Hotel Management | 112900 |
Compare with Agriculture colleges
See fee structures at similar institutions